operation method
2 correction methods: measuring instrument using SC-3F water into the food, and the regulation of
"moisture content correction" flour mill machinery button causes the digital and drying method measured the reading value,
and then back to the food, the apparatus shown in figure is measured by varieties of grain "initial
value". To be exact, should be three times the average value as the starting value "". But because the
grain producing areas and grain varieties, spring like grain "initial value" there will be some
fluctuation, should be corrected to 105 ℃ Wheat Flour Mill oven drying method.
